Recipe Category: Vegan
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Ingredients
Makes about 11 cups
- 6 cups popped popcorn
- 2 cups bite-size crisp rice breakfast cereal squares
- 1 cup unsalted roasted cashews or peanuts
- 1 cup small pretzels
- 1 cup wasabi peas
- 1/4 cup vegan margarine
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon seasoned salt
Method
- Preheat the oven to 250°F
- In a 9 x 13-inch baking pan, combine the popcorn, cereal, cashews, pretzels and peas
- In a small saucepan, combine the margarine, soy sauce, garlic salt and seasoned salt
- Cook, stirring, over medium heat until margarine is melted, about 2 minutes
- Pour over the popcorn mixture, stirring to mix well
- Bake for 45 minutes, stirring occasionally
- Cool completely before serving
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