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Recipe Category: Chicken
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Mediterranean Crock Pot Chicken Soup Slow Cooker Recipe
Ingredients
- 2 Tbsps. red curry paste
- 2 12 oz. cans of coconut milk
- 2 cups chicken stock
- 2 Tbsps. fish sauce
- 2 Tbsps. brown sugar
- 2 Tbsps. peanut butter
- 1½ lbs. chicken breasts, cut into 1½ inch pieces
- 1 red bell pepper, seeded and sliced into ¼ inch slices
- 1 onion, thinly sliced
- 1 heaping tbsp fresh ginger, minced
- 1 cup frozen peas, thawed
- 1 tbsp lime juice
- cilantro for garnish Cooked white rice.
Method
- Place the sugar and peanut butter in a crock pot
- Pour the coconut milk, fish sauce and the chicken stock over the sugar and mix well
- Add the chicken pieces, bell pepper, ginger and onion and combine all ingredients together
- Cover with lid and cook for about 4 hours on high
- Toss in the peas and leave for another ½ hour longer
- Finally add the lime juice and mix well
- Can be served with white rice and cilantro
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