Gourmet Mushrooms Slow Cooker Recipe

Gourmet Mushrooms Slow Cooker Recipe

Ingredients

• 1 pound (455 g) mushrooms
• ¼ cup (55 g) unsalted butter
• 1 cup (235 ml) Low-Salt chicken broth
• ¼ cup (60 ml) white wine
• 1 tbsp (1.7 g) marjoram
• 1 tbsp (3 g) chives

Method

1. Put cleaned mushrooms in slow cooker
2. Melt butter in a saucepan
3. Add remaining ingredients
4. Stir until thoroughly blended and then pour over mushrooms
5. Cook on high for 4 hours
6. Yield: 8 servings
7. Per serving: 89 g water; 75 calories (73% from fat, 13% from protein, 14% from carb)

Full List of Healthy Recipes
Full List of Mushroom Recipes