Hot Cheesy Crabmeat Dip Slow Cooker Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Healthy

Recently Viewed

Potatoes Au Gratin
Gingerbread Men
Leek And Potato Soup
Teriyaki Sauce
Bread Pudding
Pot Roast Crockpot

Hot Cheesy Crabmeat Dip Slow Cooker Recipe

Ingredients

  • 280g sharp Cheddar cheese
  • 225g fat-free cream cheese
  • ½ cup (120 ml) skim milk
  • ½ cup (120 ml) dry white wine
  • 225g crabmeat

Method

  1. Spray the bottom and sides of slow cooker with nonstick cooking spray
  2. Place the two cheeses and milk in prepared slow cooker
  3. Cook 1 to 2 hours
  4. Add wine and crabmeat and stir to combine; cover and cook for 1 hour longer
  5. Yield: 8 servings
  6. Per serving: 79 g water; 255 calories (64% from fat, 30% from protein, 6% from carb)

Full List of Healthy Recipes
Full List of Dip Recipes

Recently Viewed

Crockpot Recipes:
Brown beef and onion in a skillet over medium-high heat Drain well Place in slow cooker and add tomato sauce and corn and mix well In bowl, mix potato flakes with sour Continue Reading →

Pot Roast Crockpot:
Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 Continue Reading →

Potatoes Au Gratin:
Spray interior of slow cooker with nonstick cooking spray In a small bowl, combine onion and garlic Layer about one-fourth of the potatoes into the slow cooker Sprinkle Continue Reading →

Sweet And Sour Chicken:
Place chicken in slow cooker In a medium bowl combine lemonade, brown sugar, ketchup, and vinegar Pour over chicken Cover and cook on low for 6 to 7 hours or on high for Continue Reading →

Roast:
Heat oil in a skillet over medium-high heat Brown roast on all sides Place in slow cooker Add remaining ingredients Cover and cook on low 6 to 8 hours Yield: 8 servings Continue Reading →

Bread Pudding:
Combine all ingredients and pour into 1½-quart (1 4 L) baking dish Place metal trivet or crumpled foil in bottom of slow cooker Add ½ cup (120 ml) hot water to cooker Continue Reading →

Comments are closed.