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Recipe Category: Burger
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Smokey Salmon Burgers Seafood Recipe
Ingredients
- 418 g Canned pink salmon
- 450 g Cold mashed potato
- 175 g Raw potato — grated
- 1 t Vegetable oil
- 50 g Bacon, preferably smoked
- – chopped
- oil for frying.
- 10 Soft round rolls
- —–FOR SERVING—–
- salad and relishes.
Method
- Drain the salmon and break fish into flakes
- Set aside
- Mix together the mashed and grated potato in a bowl
- Heat the vegetable oil in a frying pan and fry the bacon until it is crisp
- Add the bacon to the potato mixture along with the salmon, mixing well to break up the salmon
- Divide the mixture into 10 or 12 pieces and shape each piece into a burger using hands or a burger maker
- Fry the burgers gently for 5 minutes on each side, or until they are well browned
- It is best to cook 3 or 4 burgers at one time or the pan will be too crowded to turn them over easily
- Keep the cooked burgers warm whilst preparing the rest, then serve in split rolls garnished with salad and relishes
- Makes 10-12
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