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Recipe Category: Salmon
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Ingredients
- 3 tablespoons Butter
- 1 large Onion — diced
- 1 1/2 cups Celery — diced
- 4 medium Potatoes — diced OR…
- 3 large -potatoes — diced
- 2 tablespoons Cornstarch — (rounded
- — tablespoons)
- 12 fluid ounces Evaporated milk
- 2 cups Cooked salmon*
Method
- *(2 small cans or 1 large can)
- Saute celery and onion in butter until brown
- Add potatoes and enough water to cover
- Simmer 20 minutes or until potatoes are done
- Stir cornstarch into about 1 cup water and add to mix
- Increase heat to thicken
- Add milk and salmon and serve when hot
- Serves 4
Full List of Salmon Recipes
Full List of Fish Recipes
Baked Salmon:Place salmon fillets into a 6 round baking pan Brush each with butter and sprinkle with chili powder and garlic Place jalapeno slices on top and around salmon Pour half Continue Reading →
Cooking Salmon:Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →
Grilled Salmon:Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →
Stuffed Mushrooms:Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped Continue Reading →