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Recipe Category: Potato
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Roasted Potatoes
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Potato
Salmon Potato Cakes Seafood Recipe
Ingredients
- 1 14 3/4-ounce can salmon
- 2 1/2 cups prepared mashed potatoes
- 2 egg whites
- 1 tablespoon chopped parsley
- 1/2 cup sliced green onions
- oil for frying.
- dry bread crumbs.
HORSERADISH-DILL SAUCE
- 1/2 cup mayonnaise
- 1/2 cup lowfat plain yogurt
- 1 tablespoon prepared horseradish
- 1/4 teaspoon dill weed
- black pepper — to taste.
Method
- Drain salmon and break into chunks*
- Set aside
- Mix together potatoes with egg whites and parsley until smooth and well combined
- Gently fold in salmon and green onions
- Heat oil in a large skillet over medium high heat
- Form mixture into 1/4 cup patties, coat with bread crumbs and fry 2 to 3 minutes on each side, or until golden brown
- Serve with Horseradish-Dill Sauce
- Horseradish-Dill Sauce: Whisk together all ingredients until well combined
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