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Recipe Category: Salad
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Ingredients
- 1 can salmon — (7 1/2 oz.)
- 1 small head butter lettuce
- 1 cup green beans — cooked and cooled
- 1 large tomato — sliced into wedges
- 1 small red pepper — cored and sliced
- 1/2 cup thinly sliced red onions
Classic Vinaigrette:
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1/2 teaspoon dry mustard
- 1 clove garlic — minced
Method
- Wash and dry lettuce; arrange leaves on a large serving platter
- Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce
- Drain and flake salmon
- Arrange flaked salmon on bean mixture
- Drizzle Classic Vinaigrette evenly over salad just before serving
- Classic Vinaigrette: Whisk together all ingredients until well combined
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