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Recipe Category: Sauce
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Baby Pear Sauce Pressure Cooker Recipe
Ingredients
Makes 1½ cups or 12 (1-ounce) ice-cube tray servings – Cooker: Any size – Time: 2 minutes at HIGH pressure
- 4 medium pears
- ¾ cup filtered water
Method
- Peel and core the pears, taking care to cut out and discard any bruised parts
- Discard the cores
- Place a trivet and steamer rack in the pressure cooker
- Add the water
- Arrange the pear chunks on the rack as evenly as possible
- Close and lock the lid
- Set the burner heat to high
- When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
- Set a timer to cook for 2 minutes at HIGH
- Remove the pot from the heat
- Open the cooker with the Natural Release method; let stand for 15 minutes
- Be careful of the steam as you remove the lid
- Lift out the steamer and transfer the pears to a bowl with an oversized spoon
- They should be soft enough to puree them by stirring with a fork or a silicone spatula
- Use or let cool completely and store in the refrigerator for 1 to 2 days or the freezer up to 3 months
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