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Recipe Category: Japanese
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Ingredients
Yield : MAKES ABOUT 1/2 CUP
- 1/4 cup ketchup
- 3 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 1/2 tablespoon brown sugar
- 1 teaspoon yellow mustard
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- pinch of salt
- pinch of allspice
- 1 teaspoon granulated sugar
Method
- Mix all the ingredients in a bowl and serve.
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