Mixed Lettuce Radish Snow Peas Yuzu Dressing Recipe

Mixed Lettuce Radish Snow Peas Yuzu Dressing Recipe

Ingredients

Makes 4 servings

• 2 1/2 tablespoons Japanese yuzu vinegar
• 1 tablespoon minced shallot
• 1/2 teaspoon agave nectar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup olive oil
• 5 cups mixed lettuce leaves (torn or chopped if large)
• 3 small white radishes, cut into 1/8-inch slices
• 12 snow peas, trimmed, blanched and cut diagonally into thirds

Method

1. In a small bowl, combine the vinegar, shallot, agave nectar, salt and pepper
2. Whisk in the oil and taste, adjusting seasonings if necessary
3. In a large bowl, combine the lettuce, radishes and snow peas
4. Add enough dressing to lightly coat
5. Toss gently to combine and serve

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