Subway recently announced two new sauces. The new dips include a Baja Chipotle Sauce, made with chipotle and guajillo peppers, smoked paprika, cumin, oregano, garlic, onion, and lime resulting in a smoky tang. On the creamier side, Subway has also released a tangy Peppercorn Ranch Sauce, with a light zesty taste.
Recipe Category: Copycat
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Ingredients
Servings
- 1 cup granulated sugar
- 1/2 cup cold water
- 1 tbsp red wine vinegar
- 1 tbsp onion flakes
- 2 1/3 tsp dijon mustard
- 2 1/2 tsp mustard powder
- 3/4 tsp celery salt
- 3/4 tsp onion juice
- 3/4 tsp Poppy seeds
- 1/2 tsp onion salt
- 1/4 tsp Garlic Salt
- 1/4 tsp paprika
- 1/3 tsp black pepper
- 2 drops sesame oil
Method
- Combine all the ingredients in a saucepan
- Bring the mixture to a boil and then reduce the heat to simmer
- Stir until thick (for about 5 minutes)
- Take off the stove and allow to cool
- Store in the fridge in an airtight container
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