Recipe Category: Cheesecake
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Warm Fudge Cheesecake Recipe
Ingredients
- 1/2 cup butter, softened
- 1 1/2 plus 1/3 cup sugar, divided
- 1 cup all-purpose flour
- 1 tablespoon vanilla, divided
- 2/3 cup chopped pistachios
- 4 (8-ounce) packages cream cheese, softened
- 4 large eggs
- 1 (12-ounce) package semisweet chocolate chips
Method
- Preheat oven to 350F
- In a large mixing bowl, beat butter, 1/3 cup sugar and flour until well blended
- Stir in 1 teaspoon vanilla and pistachios
- Press into the bottom and 1 ½ inches up the sides of a 9 inch springform pan
- Bake 12 to 15 minutes until golden
- Cool
- In a separate mixing bowl, beat cream cheese until smooth
- Add in remaining sugar and eggs, one at a time until just combined
- Stir in remaining vanilla
- Pour half of batter into crust
- Sprinkle chocolate chips on top and evenly cover with remaining batter
- Bake for 60 minutes, until set
- Cool until just warm, and serve with whipped topping and chocolate shavings
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