Sweet-Sour Meatballs Recipe

Sweet-Sour Meatballs Recipe

Ingredients

• Serving Size : 1
• 2 pounds bulk sausage – rolled into 1 1/2″
• 40 ounces canned pineapple chunks – drained, reserving – 1 cup liquid
• 1 cup ReaLemon reconstituted lemon juice
• 1/3 cup firmly packed light brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• 2 tablespoons cornstarch
• 2 medium green peppers – cut in pieces

Method

1. In large skillet, brown meatballs; drain.
2. Meanwhile, combine reserved pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger.
3. In small cup, stir 2 tbs Lemon mixture into cornstarch; set aside.
4. Add remaining lemon mixture to skillet; cover and simmer 20 to 25 minutes.
5. Add pineapple and green peppers; heat.
6. Gradually stir in cornstarch mixture; boil and stir 1 minutes.
7. Turn into serving dish; place over warmer.
8. Serve with toothpicks.
9. Refrigerate leftovers.
10. Makes about 8 dozen appetizers.

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