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Recipe Category: Dessert
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Hot Chocolate Souffle Recipe
Ingredients
- Serving Size : 1
- 2 tablespoons cornstarch
- 1 Cup milk
- 3 ounces unsweetened chocolate
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 4 Egg yolks – beaten
- 6 Egg whites
- 1/4 teaspoon cream of tartar
Method
- Chilled rum-flavored custard sauce – or whipped cream – optional
- Put cornstarch in 3-quart heavy saucepan.
- Gradually blend in milk.
- Cook and stir over medium heat until thickened and smooth.
- Add chocolate and cook and stir over low heat until chocolate is melted and well blended; remove from heat.
- With small whisk beat in 1/4 cup sugar, the vanilla, salt and egg yolks; set aside.
- In large bowl of mixer beat egg whites with cream of tartar until foamy.
- Gradually add remaining 1/4 cup sugar and beat until stiff and glossy.
- Lightly but thoroughly fold chocolate mixture into egg-white mixture.
- Pour into well-buttered and sugared 1 1/2 quart souffle dish.
- Bake in center of preheated 325 degree oven 40 minutes for slightly creamy center, 50 minutes for firm center.
- Serve at once with custard sauce.
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