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Recipe Category: Chicken
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Ingredients
- Serving Size : 1
- 3 sticks butter
- 4 tablespoons flour turkey stock – or chicken stock
- 6 eggs – boiled and chopped
- giblets – cut up.
- salt and pepper – to taste
Method
- Place butter in iron skillet, melt slowly.
- Add flour until dissolved.
- Kim the top of stock and add to butter and flour.
- Stirring constantly over low heat until smooth.
- Add salt and pepper to taste
- This should be like the texture of cream of chicken soup now add the chopped eggs and giblets
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