Whole Wheat Crepes Recipe

Whole Wheat Crepes Recipe

Ingredients

• Serving Size : 1
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 Egg
• 1 tablespoon vegetable oil
• 2 1/4 cups milk

Method

1. Combine flours, salt and baking powder.
2. Beat egg with oil and milk until well blended.
3. Add flour mixture and beat until smooth.
4. Let batter rest one hour before cooking crepes.
5. Use about 2 tbsp batter for 6″ crepe.
6. Yield: 12 to 15 crepes

Full List of Breakfast Recipes
Full List of Crepe Recipes