Sweet and Sour Soybeans Recipe

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Recipe Category: Vegetarian

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Sweet And Sour Soybeans Recipe

Ingredients

  • Serving Size : 6
  • sweet-sour sauce (see below)
  • 2 tablespoons salad oil
  • 1 large onion cut 1″ squares
  • 2 large carrots cut 1/4″ slice
  • 1 clove garlic – minced/pressed
  • 1 green peppers,sweet,fresh,seeded
  • 3/4 cup fresh pineapple chunks
  • 2 tomatoes – cut in wedges
  • 2 1/2 cups cooked soybeans

Method

  1. Prepare sweet-sour sauce and reserve.
  2. In a bowl combine 1-1/2 t each cornstarch, soy sauce, and dry sherry; 1/2 cup each brown sugar and wine vinegar; and 1/3 cup vegetable stock
  3. Heat oil in a wide frying pan over high heat; add onion, carrots, and garlic and cook stirring for about 3 minutes or until vegetables are crisp-tender.
  4. Add green pepper and cook for 1 minute.
  5. Add pineapple, tomatoes, and soybeans and cook for 2 minutes or until hot.
  6. Stir sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.

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