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Recipe Category: Beef
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Mandarin Rotini Skillet Recipe
Ingredients
- Serving Size : 6
- 2 1/2 cups rotini – uncooked
- 1 pound ground beef – or turkey
- 2 cloves garlic – minced
- 14 1/2 ounces tomatoes, canned – diced, drained
- 16 ounces frozen mixed Oriental vegetables
- 8 ounces tomato sauce – canned
- 2 tablespoons hoisin sauce – optional
- 1 tablespoon soy sauce
- 2 cups Sargento 4 Cheese Country Blend
Method
- Cook pasta according to package directions; drain.
- Rinse with cold water.
- Brown ground beef with garlic; drain.
- Stir in vegetables, tomatoes, tomato sauce, hoisin sauce and soy sauce.
- Bring to boil; cover and simmer 5 minutes or until vegetables are heated through.
- Stir in pasta and 1 cup cheese.
- Sprinkle with remaining cheese.
- Cover and heat 4 to 6 minutes or until cheese is melted and pasta is heated through.

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