Tenderloin Tips in Beer Recipe

Tenderloin Tips In Beer Recipe

Ingredients

• Serving Size : 4
• 2 pounds tenderloin tips
• salt and pepper – to taste
• 1/2 cup flour
• oil for saut ing.
• 1 large onion – sliced
• 1 Leek – white only, chopped
• 1 Shallot – finely chopped
• 2 Garlic cloves – minced
• 1 can beer – (12 oz)
• 1/4 teaspoon thyme
• 1 Bay leaf

Method

1. Season tenderloin tips with salt and pepper; shake in bag containing the flour.
2. Pour a thin film of oil in skillet and saut the onion, leek, shallot and garlic until tender.
3. Remove saut mixture with a slotted spoon and place in a casserole dish.
4. In the same pan, brown meat on all sides, adding more oil as needed.
5. You may have to do this in 2 or 3 batches.
6. Add browned meat to casserole.
7. Pour half the can of beer into the pan in which the meat was browned.
8. Mix with the pan juices, scraping sides and bottom of pan.
9. Pour this over meat in casserole.
10. Add remaining beer, thyme and bay leaF
11. Cover tightly and simmer 1 to 1 1/4 hours on top of the stove.
12. Serves 4 – 6.

Full List of Beef Recipes
Full List of Beer Recipes

Recently Viewed

Quesadilla:
Spray a large non-stick frying pan with olive oil spray and place over high heat Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, Continue Reading →

Pot Roast Recipe:
In 6 quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover; cook 2 hours. Continue Reading →

Rib Eye Steak:
Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper Heat the oil over a high flame in a heavy-based frying pan that will Continue Reading →

Sloppy Joe Recipe:
Brown beef in oil, when meat is al most brown add onion and peppers and finish browning. Add tomato sauce and salt and simmer 20 to 30 minutes, until thick. Split and Continue Reading →

List All