Impossible Cheesecake Recipe

Impossible Cheesecake Recipe

Ingredients

• Serving Size : 8
• 3/4 cup sugar
• 1/2 cup Bisquick. baking mix
• 2 eggs
• 16 ounces cream cheese – cut in 1-inch cubes
• 2 teaspoons vanilla
• 1/2 teaspoon lemon peel – grated
• 1 cup sour cream
• 2 tablespoons sugar
• 2 teaspoons vanilla

Method

1. Heat oven to 350 degrees.
2. Grease 9″ pie plate.
3. Place 3/4 cup sugar, baking mix, eggs, cream cheese, 2 tsp vanilla and lemon peel in blender container.
4. Blend on high speed, stopping blender occasionally to stir, until smooth about 3 minutes.
5. Pour into pie plate.
6. Bake just until puffed and center is dry, about 30 minutes.
7. Do not overbake.
8. Mix sour cream, 2 tbsp sugar and 2 tsp vanilla.
9. Spread carefully over top of cake, cool.
10. Refrigerate until chilled, at least 3 hours.
11. Serve with sweetened strawberries if desired.

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