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Recipe Category: Cajun
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Ingredients
- Serving Size : 6
- 1 pound red kidney beans
- 1 pound salt pork
- 2 cloves garlic
- 1 teaspoon italian seasoning
- 1 bell pepper
- 1 onion – chopped
- 1 stalk celery
- 1 whole hot pepper
Method
- Boil pork 5 minutes to get rid of salt.
- Put pork in second water (hot) and add beans, water, should be one-half inch above beans.
- Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper.
- Cook slowly two to three hours, until gravy is thick and beans tender – just before dishing out add a pinch of italian seasoning again.
- Salt to taste and serve with rice.
Full List of Cajun Recipes
Full List of Rice Recipes
Cajun Seasoning:Rinse the shrimp under cold water Pat dry with paper towels In a medium bowl, beat the egg with the salt, cayenne, garlic powder, thyme, oregano and black pepper until Continue Reading →