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Recipe Category: Dessert
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Refrigerator Mocha Torte Recipe
Ingredients
- 1 cup butter or margarine
- 2 eggs
- 1/2 cup powdered sugar
- 8 ounces semi sweet chocolate squares
- 2 tablespoons milk
- 2 teaspoons instant coffee powder
- 25 graham crackers
Method
- Cream butter with eggs and powdered sugar, whipping until light and fluffy.
- In top of double boiler, melt chocolate over hot water.
- Blend in the milk and coffee powder, stirring well until blended.
- Fold into egg mix.
- If mix is to thin to spread easily, chill for a few minutes, stirring to check once in a while, as it will get firm when cold.
- Line a 9×5″ loaf pan with plastic wrap.
- Spread 1/4″ layer of chocolate mix on the bottom of pan.
- Top with a layer of graham crackers.
- Spread 1/4″ of chocolate mix.
- Repeat this process 5 times.
- Spread remaining chocolate mix over top and sides.
- Wrap and chill for 2 hours or more until firm.
- To serve; remove torte from pan.
- Peel off plastic wrap.
- Smooth surface with knife dipped in hot water.
- Place on serving plate.
- Slices best after it has been at room temperature for 30 minutes.
Full List of Dessert Recipes
Full List of Mocha Recipes
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