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Recipe Category: Casserole
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Have It Your Way Seafood Casserole Recipe
Ingredients
- Serving Size : 6
- 6 ounces pasta or noodles
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup milk or white wine
- 1 can condensed cream soup
- 1 cup cheddar or American cheese – Shredded
- 1/2 teaspoon dry mustard or dillweed
- 8 ounces canned tuna,shrimp – or crab
Method
- Select mushroom, shrimp or cheese cream soup.
- Cook pasta or noodles according to directions.
- Drain and set aside.
- Combine mayonnaise with milk OR white wine.
- Stir in soup, cheese and seasoning.
- Gently stir in the cooked pasta or noodles and drained fish or seafood.
- Pour into a 1 1/2 qt casserole
- Cover and bake at 350 for 30 minutes.
- Uncover and sprinkle with Crunchy Topping.
- Bake 5 minutes more
- CRUNCHY TOPPING
- Combine 1 cup soft bread crumbs and 2 T melted butter
- OR, use 1 cup crushed potato chips
- OR, toast 1/2 cup slivered almonds
- OR, use canned French Fried Onion Rings OR chow mein noodles.
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