Crunchy Chocolate Raisin Fudge Recipe

  • Comments Off on Crunchy Chocolate Raisin Fudge Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Dessert

Recently Viewed

Christmas Cookies
Buttercream
Edible Cookie Dough
Apple Crumble
Bundt Cake
Cinnamon Rolls

Crunchy Chocolate Raisin Fudge Recipe

Ingredients

  • Serving Size : 40
  • 1/4 cup diet margarine
  • 1 1/3 cup non-fat dry milk
  • 2/3 cup cocoa powder
  • 1 cup sugar(artificial equivalent)
  • 1/3 cup evaporated non-fat milk
  • 2 teaspoon vanilla
  • 1 cup rice krispies
  • 1/4 cup raisins

Method

  1. Mix margarine and milk powder until crumbly.
  2. Add cocoa and artificial sweetener.
  3. Mix until blended.
  4. Add evaporated milk and vanilla.
  5. Mix until almost smooth and sticky.
  6. Remove from bowl and mix in Rice Krispies with hands.
  7. Continue mixing with hands until fudge is smooth and shiny.
  8. Shape into 2 10inch long rolls.
  9. Wrap in clear plastic wrap.
  10. Chill until firm.
  11. To serve, cut into 1/2 inch thick slices.
  12. Store in refrigerator.
  13. 1 serving = 1/5milk, 1/40th bread, and 1/20th fruit exchange.
  14. 30 calories.

Full List of Dessert Recipes
Full List of Chocolate Recipes

Recently Viewed

Baked Alaska:
Heat oven to 350°F Grease bottom of 13x9-inch pan with shortening or cooking spray Make brownie batter as directed on box for cakelike brownies Spread in pan Bake 22 to Continue Reading →

Apple Crisp Recipe:
Preheat oven to 375F Place sliced apples in greased square pan Blend remaining ingredients until mixture is crumbly Spread over apples Bake 30 to 35 minutes or until Continue Reading →

Creme Fraiche:
Line a square baking pan with parchment and place in the fridge to chill. In a glass bowl, combine the coconut oil, coconut butter, and cocoa butter. Set over a medium Continue Reading →

Keto Desserts:
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and Continue Reading →

Polenta:
Pour the water into a medium heavy-bottomed saucepan, add the salt, and bring to a boil over high heat Then very gradually sprinkle in the polenta while whisking Continue Reading →

Brownies:
Preheat oven to 350:. Blend brownie mix, eggs, water; stir in nuts. Grease and flour to round cake pans. Divide mixture between the 2 pans. Bake 20 min Cool 5 minutes in Continue Reading →

Comments are closed.