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Recipe Category: Dip
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Chunky Kidney Bean Dip Recipe
Ingredients
- Serving Size : 2
- 1 1/2 cups Kidney Beans – cooked
- 1/4 cup Sour Cream
- 1 teaspoon Lemon Juice
- 1 tablespoon Ground Cumin
- 1 teaspoon Hot Sauce
- 1 tablespoon Ground Coriander
Method
- Mash the beans by hand, using a fork or the back of a wooden spoon.
- Blend in the sour cream, mixing until smooth.
- Add all the other ingredients and blend well.
- Cover and chill.
- Yield: 1 3/4 Cups
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