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Recipe Category: Italian
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Pasta With White Truffles Olive Oil Parmesan And Basil Recipe
Ingredients
- Serving Size : 6
- 1 cup dark green extra virgin
- salt
- olive oil
- freshly ground white
- 3 tablespoon dark green extra virgin
- pepper
- olive oil
- 1/4 cup freshly grated reggiano
- 1 angel hair pasta for 6
- parmesan cheese
- 2 ounce fresh white truffles
- 2 tablespoon julienne of fresh basil
Method
- In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3 tablespoons of olive oil.
- Add the pasta to the boiling water and cook until al dente, no morethan two minutes; drain well.
- Toss the pasta with the cup ofolive oil, half the basil, and salt and pepper to taste.
- Mound the pasta in the middle of each of 6 heated large serving plates.
- Sprinkle the pasta with the Parmesan Cheese.
- With a truffle shaver or swivel-bladed vegetable peeler, shave the truffle over each serving.
- Garnish with the remaining basil.
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