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Recipe Category: Chicken
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Broiled Chicken Oregano Recipe
Ingredients
- Serving Size : 4
- 4 chicken breast
- 1/3 cup lemon juice
- 1/3 cup olive oil
- salt and pepper to taste
- 1/3 cup lemon juice
- 3 tablespoon oregano – fresh or 1 t dried
Method
- Several hours before serving-or the day before, if time allows, rub the chicken pieces with the garlic and place them in a deep china or earthenware bowl.
- Combine marinade ingredients and the garlic clove and pour over chicken.
- Cover the bowl and refrigerate the chicken.
- Turn chicken pieces occasionally.
- When ready to cook, preheat the broiler to its highest setting.
- Arrange the chicken pieces on the broiler rack and baste with a little of the melted butter mixture.
- Reserve part of the basting mixture to serve over the chicken when served.
- Broil the chicken 3-4 inches from the heat for 5-8 minutes per side, basting often.
- Chicken is done when juices run clear when pierced with a sharp knife.
- Remove to serving platter, pour reserved basting mixture over the chicken breasts and serve immediately.
- This is also good done on a BBQ.
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