Fourth of July Tart Recipe

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Recipe Category: Dessert

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Fourth Of July Tart Recipe

Ingredients

  • Serving Size : 10
  • 1 sweet pastry crust, 10″ – fully baked
  • 1 1/2 cups rum cream filling
  • 1 cup red currant jelly
  • 2 tablespoons sugar
  • 2 tablespoons light rum, kirsch – or cognac
  • 1 pint strawberries
  • 1 pint blueberries

Method

  1. Wash, hull, and thoroughly dry strawberries.
  2. Wash and dry blueberries.
  3. Boil the jelly, sugar and liqueur in a small saucepan until last drops from spoon are sticky.
  4. With a pastry brush, paint the interior of the pastry shell with a thin coating of the jelly mixture and allow to set for 5 minutes.
  5. Spread the pastry cream into the shell.
  6. Arrange the strawberries and blueberries over the cream.
  7. Paint over them with the jelly mixture.
  8. Refrigerate until ready to serve.

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