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Recipe Category: Bread
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Ingredients
- Serving Size : 1
- 2 Cups Bisquick. Baking Mix
- 1/2 Cup All-Purpose Flour
- 1 Cup Sugar
- 1/2 Cup Butter – firm
- 1/2 Cup Almonds – sliced
- 1 Teaspoon Ground Cinnamon
- 2 Eggs
- 3/4 Cup Milk
- 1 Teaspoon Vanilla
- 1/2 Teaspoon Almond Extract
Method
- Heat oven to 350 degrees.
- Grease and flour bottom of loaf pan.
- Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornmeal.
- Stir almonds and cinnamon into 1/2 of the margarine mixture in small bowl; reserve.
- Stir eggs, milk, vanilla and almond extract into remaining margarine mixture.
- Batter will be lumpy.
- Pour about half of the batter into pan; sprinkle with half of the almond mixture.
- Pour remaining batter into pan; sprinkle with remaining almond mixture.
- Bake until wooden pick inserted in center of loaf comes out clean, 40 to 45 minutes.
- Cool 5 minutes.
- Loosen sides of loaf pan; remove from pan.
- Cool completely before slicing.
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Full List of Almond Recipes
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