Bow Ties with Eggplant Sauce Recipe

Bow Ties With Eggplant Sauce Recipe

Ingredients

• Serving Size : 6
• 12 ounce bow tie pasta uncooked
• 1/4 cup(s)
• 2 medium garlic clove – minced
• 1/4 cup(s)
• 1/4 teaspoon (s) cayenne pepper
• 3 cup(s) eggplant – chopped
• 3 cup(s) tomato canned low
• sodium
• 1/2 teaspoon (s) basil
• 1/2 teaspoon (s) oregano
• vegetable stock
• onion – chopped

Method

1. Cook pasta al dente.
2. Heat garlic, onion, and pepper in broth.
3. Simmer 5 minutes.
4. Add eggplant and simmer until soft.
5. Add tomatoes, and spices.
6. Simmer 20 minutes.
7. Toss with pasta.

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