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Recipe Category: Dessert
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Fruited Tea Biscuits Recipe
Ingredients
Serving Size : 1
- 1/2 cup Borden Country Store Butter – softened
- 1 1/2 cups sour cream
- 1 cup sugar
- 4 cups unsifted flour
- 1 tablespoon baking soda
- 1/4 teaspoon salt
- 1 cup raisins or currants
- 1/4 cup chopped candied cherries – (optional)
Method
- Additional sugar
- Preheat oven to 325 degrees.
- In large mixer bowl, cream together butter, sour cream and sugar.
- Sift or stir together flour, baking soda and salt; gradually add to creamed mixture.
- Stir in raisins and if desired cherries.
- Using a heaping tablespoon for each, roll into balls; place on greased baking sheets and flatten lightly.
- Sprinkle with sugar.
- Bake 15 to 18 minutes or until golden brown.
- Makes about 2 1/2 dozen.

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