Szechuan Beef Or Pork Recipe

Szechuan Beef Or Pork Recipe

Ingredients

Serving Size : 4

• 2 tablespoons peanut oil
• 1 green peppers – cut in (1 to 2)
• 1/8 inch strips
• 1 carrots – finely shred (1 to 2 ) 1/8 inch match-stick – size strips
• 1 scallion – quartered length- then into 3 inch long – strips
• 1 pound beef(round or chuck or pork – loin) cut into fine
• 1 strips – 1/8 inch by 2 to
• 3 inches long
• 2 tablespoons dry sherry
• 2 tablespoons hoisin sauce
• 1 tablespoon black bean sauce
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1/4 t chili paste – (1/4 to 1/2)

Method

1. Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2 minutes.
2. Push aside.
3. Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the vegetables.
4. Add the remaining ingredients.
5. Stir and heat thoroughly.
6. Serve at once with boiled rice.
7. Serves 4 I usually double the sauce ingredients because it doesn’t seem to be quite enough.

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