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Recipe Category: Low-Fat
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Baked Potato Oven
Flank Steak
Pumpkin Pie Recipe
Quiche
Shrimp And Grits
Pappardelle
Low Fat Yogurt Cheese Dressing Recipe
Ingredients
- 1 cup yogurt, or buttermilk
- 1 1/2 cups yogurt cheese
- 2 tablespoons vinegar, up to 3
- 3 garlic cloves, minced
- 1 teaspoon dried dill weed
- salt, to taste pepper, to
Method
- Make the yogurt cheese by draining yogurt in cheesecloth until it’s thick enough to call cheese.
- Mix with other ingredients + refrigerate.
- Be sure to use only yogurt that doesn’t contain gelatin because yogurt cheese doesn’t work as well when the yogurt contains gelatin.
Full List of Low-Fat Recipes
Full List of Dressing Recipes
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Flank Steak:Trim fat from beef steak. Cut both sides of beef into diamond pattern 1/8-inch deep. Place in shallow glass or plastic dish. Mix remaining ingredients; pour over beef. Continue Reading →
Oatmeal:In a saucepan over medium heat, combine milk, cranberries or currants, brown sugar, salt and 1 cup water; heat until almost boiling Stir in oats and bran and cook, Continue Reading →
Pumpkin Pie Recipe::TO MAKE CRUST: 1. In a small bowl, stir oil and 1/4 cup flour until smooth; cover and chill in the freezer until partially frozen, about 40 minutes. In a mixing bowl, Continue Reading →
Shrimp And Grits:In a saucepan over medium heat, combine milk, salt and 1 cup water; heat until almost boiling. Reduce the heat to low, whisk in grits and cook, whisking constantly, Continue Reading →
Pinto Bean:Drain and rinse beans, discarding soaking water. Place in a large heavy pot and add enough water to cover by 2 inches. Bring to a boil, reduce heat to low and simmer, Continue Reading →