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Recipe Category: Low-Fat
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Ingredients
- 1 cup cholesterol-free
- reduced-calorie mayonnaise or
- salad dressing
- 1/4 cup finely chopped dill pickle
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped green onion, (with top)
- 2 teaspoons lemon juice
- 1/2 teaspoon Dijon mustard
Method
- Mix all ingredients.
- Cover and refrigerate about 1 hour or until chilled.
- ABOUT 1-1/4 CUPS SAUCE.
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