Low-Fat Cinnamon Rolls Recipe

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Recipe Category: Low-Fat

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Low-Fat Cinnamon Rolls Recipe

Ingredients

  • :DOUGH
  • 2 1/2 cups all-purpose flour (2 1/2 to 3 cups)
  • 1/4 cup granulated sugar
  • 1 package Rapid Rise Yeast
  • 2 tablespoons nonfat dry milk
  • 3/4 teaspoon salt
  • 3/4 cup very warm water (120º to 130ºF)
  • 1 6-ounce jar pear baby food
  • 1 1/2 cups whole wheat flour
  • 3 egg whites
  • :FILLING
  • 2 tablespoons honey
  • 1/3 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 3/4 cup raisins
  • :ICING
  • 1 cup sifted powdered sugar
  • 3 teaspoons milk (3 to 4 teaspoons)
  • 1/2 teaspoon pure vanilla extract

    • Method

  • To make dough: In large bowl, combine 1 cup all-purpose flour, granulated sugar, undissolved yeast, dry milk and salt.
  • Stir in water, baby food and whole wheat flour.
  • Stir in egg whites and enough remaining all-purpose flour to make soft dough.
  • Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
  • Cover; let rest 10 minutes.
  • To shape and fill: Roll dough to 18 x 12-inch rectangle.
  • Brush with honey to within 1/2 inch of edges; sprinkle evenly with brown sugar, cinnamon and raisins.
  • Beginning at long end, roll up tightly; pinch seam to seal.
  • With sharp knife, cut into 12 equal pieces.
  • Place, cut sides up, in greased 13 x 9-inch baking pan.
  • Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
  • Bake at 375ºF for 25 to 30 minutes or until done.
  • Remove from pan; cool on wire rack.
  • To Make Icing: In small bowl, combine all ingredients; stir until smooth.
  • Drizzle over rolls.

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