Low Fat Classic Sour Cream Muffins Recipe

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Recipe Category: Dessert

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Low Fat Classic Sour Cream Muffins Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup stick margarine, melted, 70% vegetable oil spread
  • 1/2 cup fat-free sour cream
  • 1/4 cup Egg substitute
  • 3/4 cup skim milk

    • Method

  • Preheat oven to 425°F.
  • Coat 12 muffin cups (about 2 3/4 x 1 1/4 inches) with no- stick cooking spray.
  • Combine flour, baking powder, soda, salt and sugar in medium mixing bowl; stir to blend.
  • Combine remaining ingredients in small mixing bowl; stir to blend.
  • Add liquid ingredients to dry ingredients; stir just until blended (batter will be slightly lumpy).
  • Spoon batter into muffin cups.
  • Bake 15 to 20 minutes or until golden brown.
  • Makes 12 muffins.
  • Blueberry or Raspberry Muffins: Gently fold 1 cup fresh or frozen (thawed and drained) berries into batter.
  • Nutritional Information per serving: Calories 126; fat 4g; protein 3g; carbohydrates 20g; cholesterol 1mg; sodium 297mg

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