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Recipe Category: Dessert
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Ingredients
- 1 cup all-purpose flour
- 1 cup skim milk
- 1/4 teaspoon salt
- 2 eggs
- 4 egg whites
- 1 tablespoon margarine
- 2 cups thinly sliced unpared tart
- cooking apples (about 2 medium)
- 2 tablespoons chopped fresh or
- 2 teaspoons dried chives
- 2 tablespoons sugar
- 1/4 cup shredded lowfat Cheddar cheese, (1 ounce)
Method
- Heat oven to 450 degrees.
- Spray rectangular baking dish, 13 X 9 X 2 inches, with nonstick cooking spray.
- Beat flour, milk, salt, eggs and egg whites until smooth; pour into dish.
- Bake about 15 to 20 minutes or until puffy and golden brown.
- Meanwhile, heat margarine in 10-inch nonstick skillet over medium-high heat.
- Saute apples and chives in margarine.
- Stir in sugar.
- Spoon apple mixture onto pancake.
- Sprinkle with cheese.
- Bake about 1 minute or until cheese is melted.
- SERVINGS.
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