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Recipe Category: Salad
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Keto Napa Mint Slaw Recipe
Ingredients
- 1 1/2 pounds (680 g) Napa cabbage
- 1/2 cup (12.8 g) chopped fresh mint 3 scallions, sliced
- orange Bacon Dressing.
- 40 g chopped peanuts
- 5 slices bacon, cooked and drained
Method
- An average-sized head of Napa should be about 1 1/2 pounds (680 g)
- Remove any bruised or wilted leaves and then lay the whole head on your cutting board and cut across it at 1/4-inch (6 mm) intervals, all the way down to the bottom
- Scoop your shredded Napa into a big bowl
- Add the chopped mint and sliced scallions to the cabbage
- Toss the salad with the dressing, add your peanuts and bacon to the slaw, toss again, and serve
Makes 5 servings
- Each with 5 g protein; 4 g carbohydrate; 2 g dietary fiber; 2 g usable carbs
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