Dali Thoi Indian Recipe

Dali Thoi Indian Recipe

Ingredients

• 1 cup of toor dal
• 2-3 green chillies, minced finely
• 2-3 red chillies
• a pinch of Asoefetida(Hing).
• salt to taste
• 1 tsp mustard seeds
• a bunch of coriander leaves, chopped.
• 1 tsp lime juice
• cooking oil.

Method

1. Pressure cook the dal till it is soft.
2. After it is done, transfer the cooked dhal into a dish, add the green chillies, salt and the chopped cilantro and bring it to a boil.
3. Season with mustard seeds, hing and red chillies.
4. Add the lime juice and stir.
5. Eat hot with plain rice and vegetable curry.

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