Apfelkuchen Recipe

Apfelkuchen Recipe

Ingredients

Servings : 4-6 dishes.

• 2 pounds apples, peeled, cored and sliced
• 1/2 cup solid coconut oil
• 1/2 cup raw sugar
• 1/2 cup applesauce
• 1/4 cup soy milk
• 2 teaspoons baking powder
• 1 cup whole wheat flour
• 1/2 cup all purpose flour
• 1 pinch of salt
• 1 teaspoon cinnamon

Method

1. In a bowl, mix the coconut oil with the sugar until creamy then stir in the applesauce and soy milk
2. Add the flours, salt and baking powder, then spoon the batter into a 9-inch baking pan, greased or lined with baking paper
3. Top the batter with apple slices and sprinkle with cinnamon
4. Bake in a preheated oven at 375F for 30-40 minutes
5. Let it cool in the pan before serving

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