Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Vegan Bacon
Recently Viewed
Paglia-e-Fieno with Peas Recipe
Grits Breakfast Casserole Recipe
German-Style Potato Salad Recipe
Vegan Eggs Benedict Recipe
Carbonara-Style Spaghetti Recipe
Healthy Potato Salad

Healthy Potato Salad
Ingredients
Makes 4 to 6 servings
- 2 pounds small white potatoes, unpeeled
- 1 small red onion, minced
- 1/2 medium red bell pepper, chopped
- 2 celery ribs, chopped
- 1 or 2 small fresh hot chiles, seeded and minced
- 1/4 cup minced fresh parsley
- 1/2 cup vegan mayonnaise
- 1/3 cup hot tomato salsa
- salt and freshly ground black pepper
- 1 ripe Hass avocado
Method
- In a large pot of boiling salted water, cook the potatoes until tender but still firm, about 30minutes
- Drain well and let cool
- Cut the potatoes into bite-size chunks and transfer to a large bowl
- Add the onion, bell pepper, celery, chiles and parsley and set aside
- In a blender or food processor, blend the mayonnaise, salsa and salt and black pepper to taste
- Pour the dressing over the salad and toss gently to combine
- Chill for 1 to 2 hours
- Pit, peel and cut the avocado into 1/2-inch dice and add to the salad, stirring gently to combine and serve
Full List of Vegan-Bacon Recipes
Full List of Potato Recipes
Full List of Healthy Recipes
Recently Viewed

In a large skillet, heat the oil over medium heat Add the shallots and cook until tender, about 5minutes Add the tempeh bacon and cook, stirring frequently, until Continue Reading →

Bring the broth to a boil in a large saucepan Salt the water, then slowly stream in the polenta, whisking constantly Reduce the heat to low and continue whisking until Continue Reading →

In a large skillet, heat the oil over medium heat Add the tempeh bacon and cook until browned on both sides, about 8 minutes Remove from the heat and set aside Place 1 Continue Reading →

In a large pot of boiling salted water, cook the potatoes until just tender, about 30 minutes Drain well and set aside to cool In a large skillet, heat the oil over Continue Reading →

Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside In a large saucepan, combine the soy milk and broth and bring to a boil over high heat Add Continue Reading →