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Korma
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Veg Korma Indian
Ingredients
- 2 cups Vegetables
- 2 Onions cut length-wise
- 2 Green chilies cut length-wise
- 1 tsp Coriander powder
- 1 1/4 tsp salt ? one pinch Turmeric powder
- 1/2″ Cinnamon stick
- 2 Cloves
- 2 Cardamom
- 2 tblsp Coconut powder
- 1 tsp Khus-Khus (poppy seeds)
- 1/4 tsp (3 cloves) Garlic
- 1/4 tsp powder (or 1/2″ fresh) Ginger
Method
- Put a reasonable sized vessel on the range and heat oil.
- Add cinnamon, cloves and cardamom and fry for 2-3 minutes.
- Add onions and green chilies and fry till onions turn brown.
- Add garlic + ginger paste and fry for a minute or so.
- Add vegetables and fry for about 3 minutes.
- Add Water (about a cup or two).
- Let the vegetables + turmeric powder cook.
- If you are using canned or frozen vegetables skip the above step.
- Add coconut paste, khus-khus, salt and wait until cooked.
- Note: Cook on low heat.
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Authentic Navratan Korma Indian Recipe:Grate the onions. Put the tomatoes in hot water. After 10 minutes take off the skin and chop. Cut the paneer into small pieces and deep fry in ghee. Heat oil in a vessel Continue Reading →