Veg Korma Indian Recipe

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Recipe Category: Vegetarian

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Veg Korma Indian Recipe

Ingredients

  • 2 cups Vegetables
  • 2 Onions cut length-wise
  • 2 Green chilies cut length-wise
  • 1 tsp Coriander powder
  • 1 1/4 tsp salt ? one pinch Turmeric powder
  • 1/2″ Cinnamon stick
  • 2 Cloves
  • 2 Cardamom
  • 2 tblsp Coconut powder
  • 1 tsp Khus-Khus (poppy seeds)
  • 1/4 tsp (3 cloves) Garlic
  • 1/4 tsp powder (or 1/2″ fresh) Ginger

Method

  1. Put a reasonable sized vessel on the range and heat oil.
  2. Add cinnamon, cloves and cardamom and fry for 2-3 minutes.
  3. Add onions and green chilies and fry till onions turn brown.
  4. Add garlic + ginger paste and fry for a minute or so.
  5. Add vegetables and fry for about 3 minutes.
  6. Add Water (about a cup or two).
  7. Let the vegetables + turmeric powder cook.
  8. If you are using canned or frozen vegetables skip the above step.
  9. Add coconut paste, khus-khus, salt and wait until cooked.
  10. Note: Cook on low heat.

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