Tomato Rice

Beef Cabbage Casserole

Beef Cabbage Casserole

Ingredients

• Makes: 6 servings
• 1 small head cabbage, chopped
• 1 pound lean ground beef
• 1 cup chopped onion
• 1/2 cup raw rice
• 1 can tomato soup
• 1 soup can water
• Salt to taste
• Ground black pepper to taste
• 1/2 cup sour cream

Method

1. In a large pot over medium heat, brown the ground beef and onion; drain fat
2. Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper
3. Cover and simmer until cabbage is tender; stirring occasionally
4. Stir in sour cream just before serving

Full List of Casserole Recipes
Full List of Beef Recipes

Recently Viewed

Beef Stroganoff Recipe:
Melt the lard in a stockpot over medium heat. Then, cook the meat until nicely browned on all sides. Then, add onion and garlic and cook until they are fragrant. Now, Continue Reading →

Beef Stew:
Pat beef dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat Continue Reading →

Tater Tot Casserole:
Brown ground beef with onion in skillet, stirring until crumble; drain Mix soup with sour cream Mix in beef mixture Place in casserole and top with Tater Tots Bake at Continue Reading →

Chili Recipe:
Saute the chopped veggies (all but zucchini) in about 1/2 cup water until the onions are translucent. Add everything else and bring to boil. Lower heat to simmer and add Continue Reading →

Sloppy Joes:
Brown beef in oil, when meat is al most brown add onion and peppers and finish browning. Add tomato sauce and salt and simmer 20 to 30 minutes, until thick. Split and Continue Reading →

Beef Wellington:
Heat oil in the pan over medium heat. Add beef to the pan and cook for 4-5 minutes or until lightly brown. Transfer beef into the slow cooker. In the same pan, saute Continue Reading →

List All