Succotash

Classic Succotash Slow Cooker

Classic Succotash Slow Cooker

Ingredients

• 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained
• 1 pound (455 g) frozen lima beans
• 1 pound (455 g) frozen corn
• 2 medium red potatoes, coarsely chopped
• ½ cup (120 ml) low-salt chicken broth
• 1 teaspoon crushed thyme
• ¼ teaspoon black pepper

Method

1. In a 4-to 5-quart (3
2. 8 to 4
3. 8 L) slow cooker, combine undrained tomatoes, lima beans, corn, and potatoes
4. Add broth, thyme, and pepper
5. Cover and cook on low for 7 to 9 hours or on high for 3½ to 4½ hours
6. Yield: 12 servings
7. Per serving: 135 g water; 111 calories (3% from fat, 16% from protein, 81% from carb)

Full List of Slow-Cooker Recipes
Full List of Healthy Recipes

Recently Viewed

Pot Roast Crockpot:
Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 Continue Reading →

Lumpia:
Shred cabbage, slice onions, cut carrot into juliennes and finely chop ginger In a bowl, mix refined flour, cornflour, 1/4th of beaten egg and 5ml of soya sauce Add Continue Reading →

Goulash:
Place meat in slow cooker Cover with onions Combine remaining ingredients and pour over meat Cook on low for 5 to 6 hours Yield: 8 servings Per serving: 95 g water; 167 Continue Reading →

Leek And Potato Soup:
Chopped chives Put all ingredients into slow cooker or soup pot except milk and chives Cook 10 to 12 hours on low or 4 to 6 hours on high Stir in evaporated milk during Continue Reading →

Chocolate Cake:
In a mixing bowl, mix together 1 cup (225 g) brown sugar, flour, ¼ cup (22 g) cocoa, and baking powder Stir in milk, butter, and vanilla Pour into slow cooker sprayed Continue Reading →

Roast:
Heat oil in a skillet over medium-high heat Brown roast on all sides Place in slow cooker Add remaining ingredients Cover and cook on low 6 to 8 hours Yield: 8 servings Continue Reading →

List All