Stew Recipe

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Ingredients

  • 1 package frozen vegetables
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 cup chow mein noodles

Method

  1. Mix all together except for about 1/4 cup of the chow mein noodles
  2. Refrigerate
  3. Sprinkle remaining noodles on top
  4. Bake uncovered at 325 degrees F for 30 minutes

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