Sauce For Chicken Cordon Bleu

  • Comments Off on Sauce For Chicken Cordon Bleu

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Sauce For Chicken Cordon Bleu

Recently Viewed

Aioli
Lamb Chops
Pork Tenderloin
Tartar Sauce
Alfredo Sauce
Beef Roast

Big Mac with Sauce

Big Mac With Sauce

Ingredients

  • 400g beef mince
  • 2 tablespoons olive oil
  • 2 sesame seed burger buns
  • 1/2 white onion, finely chopped
  • 1/4 head iceberg lettuce, finely shredded
  • 2 slices tasty cheese
  • 2 large dill pickles, thinly sliced

BIG MAC SAUCE

  • 1 cup (300g) mayonnaise
  • 1 tablespoon gherkin relish
  • 2 teaspoon white vinegar
  • pinch of white pepper.
  • 2 teaspoons mild mustard
  • 1 1/2 teaspoons Onion Powder
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon sweet smoked paprika (pimenton)

For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use

Method

  1. To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each
  2. Place each onto a square of baking paper and flatten to form into four x 15cm circles
  3. Heat oil in a large frypan over high heat
  4. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through
  5. Remove from heat and keep warm
  6. Repeat with remaining two patties
  7. Carefully slice each burger bun into three acrossways, then lightly toast
  8. To assemble the burgers, spread a little Big Mac sauce over the bottom base
  9. Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices
  10. Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce
  11. Top with burger lid to serve

Full List of Sauce Recipes
Full List of Copycat Recipes
Full List of Big-Mac Recipes

Recently Viewed

Gochujang:
In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup Use less gochujang paste for a mild sauce, use more for a spicier sauce Spoon Continue Reading →

Lamb Chops:
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a Continue Reading →

Tartar Sauce:
Place all ingredients into a small bowl and mix well. Set aside for 30 minutes for the flavors to infuse. Continue Reading →

Tzatziki Sauce:
To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each Place each onto a square of baking paper and flatten to Continue Reading →

Hoisin Sauce:
Simply measure everything into a bowl, stir, and store in a lidded shaker jar Makes A little over 1/2 cup (70 g), or about 48 servings of 1/2 teaspoon Each with trace Continue Reading →

Pork Tenderloin Recipe:
In a food processor fitted with the metal blade, process the garlic until finely chopped Add the cilantro, parsley, and chives and pulse to chop With the machine Continue Reading →

Comments are closed.