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Big Mac with Sauce
Ingredients
- 400g beef mince
- 2 tablespoons olive oil
- 2 sesame seed burger buns
- 1/2 white onion, finely chopped
- 1/4 head iceberg lettuce, finely shredded
- 2 slices tasty cheese
- 2 large dill pickles, thinly sliced
BIG MAC SAUCE
- 1 cup (300g) mayonnaise
- 1 tablespoon gherkin relish
- 2 teaspoon white vinegar
- pinch of white pepper.
- 2 teaspoons mild mustard
- 1 1/2 teaspoons Onion Powder
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon sweet smoked paprika (pimenton)
For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use
Method
- To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each
- Place each onto a square of baking paper and flatten to form into four x 15cm circles
- Heat oil in a large frypan over high heat
- In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through
- Remove from heat and keep warm
- Repeat with remaining two patties
- Carefully slice each burger bun into three acrossways, then lightly toast
- To assemble the burgers, spread a little Big Mac sauce over the bottom base
- Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices
- Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce
- Top with burger lid to serve
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