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From our Popular Recipe results for Rump Steak
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Slow Cooker Beef Au Jus
Ingredients
Yield : 10 servings.
- 1 beef rump roast or bottom round roast (3 pounds)
- 1 large onion, sliced
- 3/4 cup reduced-sodium beef broth
- 1 envelope (1 ounce) au jus gravy mix
- 2 garlic cloves, halved
- 1/4 teaspoon pepper
Method
- Cut roast in half
- In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat
- Place onion in a 5-qt slow cooker
- Top with meat
- Combine the broth, gravy mix, garlic and pepper; pour over meat
- Cover and cook on low for 6-7 hours or until meat is tender
- Remove meat to a cutting board
- Let stand for 10 minutes
- Thinly slice meat and return to the slow cooker; serve with cooking juices and onion
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